When it comes to birthdays, weddings, baby showers and other events, cake is almost a prerequisite. Luckily, we live in a city where there are plenty of amazing bakeries that make the perfect cake for every occasion. However, it can sometimes be difficult to choose from the many options that are available. In order to help you make the right choice, we’ve compiled this list of the best mini cakes sydney.
A bit of a local legend, Bourke Street Bakery is a Sydney institution that has grown from a rustic corner store bakery to a chain with 12 locations and a devoted following. This is thanks to their commitment to using the finest ingredients, a love of handmade processes and an appreciation for the value of the customer experience. The result is a product that is truly exceptional, from their dreamy pannacotta lamingtons to their melt-in-your-mouth croissants and exquisite cakes.
Their range of cakes includes Red Velvet, Chocolate Mud, Vanilla Butter Cake and Banana Walnut, all topped with buttercream or fondant. They also offer flavoured icing; lemon curd, caramel, raspberry, and chocolate are some of the choices on offer. They have a variety of cupcakes too; Butterfly Cupcakes, Caramel Mud, and Mango Mousse are just a few to mention. You can even get your photo or logo printed on their mini cupcakes for special occasions. They use only nut-free flour and butter, so they’re a great option for people with food allergies or intolerances.
Black Velvet Cakes is a cupcake and cake shop on the Sydney CBD fringe at Kings Cross. They specialise in hand-crafted pastries and desserts with a Sydney-wide delivery service. They’re slightly eccentric, a little traditional and incredibly charming all at the same time, creating delectable sweet treats that are sure to impress. Their cakes are designed to wow any celebration; choose from the ever-popular Vanilla Cake, Salted Caramel Cake, Chocolate Cake and Red Velvet Cake. They’re all made in multiple tiers (2-tier, 3-tier and 4-tier cakes) and can be made to cater for any dietary requirements.
Flour and Stone is an inner-city favourite for their dreamy pannacotta lamingtons, melt-in-your-mouth croissants, and exquisite cakes (here’s looking at you, Almond Rocher). All of their cakes are made fresh from their kitchen in Woolloomooloo with ingredients sourced from small growers and producers including Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee and Rabbit Hole tea. Their tiered fluffy sponges, old-fashioned cakes and decadent show stoppers like Valrhona Manjari Chocolate with gold leaf make them stand out as one of the best cake shops in Sydney. They have two venues next to each other; The Annexe, which serves takeaway treats and their bright and airy eat-in cafe, The Pantry. mini cakes sydney